Brussels Sprout Slaw with Cranberries

Description

Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!

Ingredients

• 1 pound Brussels sprouts, shredded
• 4 carrots, peeled and shredded
• 1 cup shredded red cabbage
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1 cup mayonnaise
• ⅓ cup canola oil
• ¼ cup apple cider vinegar
• 1 tablespoon celery seed
• salt and ground black pepper to taste
• 5 ounces dried cranberries

Steps

1. Combine Brussels sprouts, carrots, and cabbage in a large bowl.
2. Combine salad dressing, mayonnaise, canola oil, vinegar, celery seed, salt, and pepper in a separate bowl.
3. Pour dressing over vegetables and toss well to combine.
4. Add dried cranberries and toss again.

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