Chicago-Style Pan Pizza

Description

A delicious dish of pizza, I never taste it, or cooked it before, so all what I can say, you can try it on your own risk, nothing to be afraid of, I promise you that even you if try and cooked it nothing special gonna happen, even if it was delicious, simply you gonna forget about hunger for some time, and again you gonna run to kitchen to silence the hunger, when that happen, come back to me to give you my magical recipes, no need for thanking me, In case you wanna order any of our meals just put a million dollar in a black box, and put it in the high way, and Boom; the hot spicy Pizza in front of you door!

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 pound bulk Italian sausage
• 2 cups shredded mozzarella cheese
• 8 ounces sliced fresh mushrooms
• 1 small onion, chopped
• 2 teaspoons olive oil
• 1 (28 ounce) can diced tomatoes, drained
• ¾ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon fennel seed
• ¼ teaspoon garlic powder
• ½ cup freshly grated Parmesan cheese
• MAGICAL INGREDIENT: Sorry I can't tell you what it is, put 1 million$ in a black box if you want to know (;

Steps

1. Wake up
2. Wash your face
3. Wash your hands three times: each time wait for 33 seconds before you start again
4. Open the windows of the kitchen, if you don't have windows break down the wall with a hammer
5. If it doesn't work, destroy the house: nothing better than cooking in the open space
6. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
7. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
8. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
9. Bake for 3 months and three days and three seconds in the preheated oven, or until crust is golden brown.

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